Our Team

Deepti – Co-Founder of Yummient's

Deepti, co-founder of Yummient’s, blends her more than 16 years extensive expertise in Retail, finance and agriculture. With an MBA in Marketing & Finance, she has a strong background in retail, mobile manufacturing,new market creation and product launches, which honed her skills in product management and business strategy. In 2015, Deepti and her husband Anantesh left successful corporate careers to establish Yummients with a vision to offer pure, natural food. Her Marketing  expertise has been crucial in the brand’s growth, and her commitment to sustainability shapes Yummient’s approach to quality.

Sadhana Singh

Sadhana Singh brings over 20 years of extensive agricultural experience to Yummients. Her career, marked by a deep passion for farming, spans traditional and modern agricultural practices, including crop management, soil health, and sustainable methods. This broad expertise helps Sadhana guide Yummients’ farming practices, ensuring high standards of quality and sustainability. Her insights and hands-on approach are crucial for maintaining the freshness and purity of the brand’s products. Sadhana’s dedication and comprehensive understanding of agriculture significantly contribute to Yummients’ mission of delivering natural, high-quality food.

Anantesh

Anantesh is a seasoned professional with over 15 years of experience in corporate finance, government contracts, and modern agriculture. Holding an MBA in Finance, he initially succeeded in the automobile sector before transitioning to agriculture. His hands-on farming experience and role in establishing a Farmer Producer Organization (FPO) highlight his commitment to sustainable practices. At Yummients, Anantesh oversees daily operations, ensuring top-notch quality and adherence to the brand’s values of purity, sustainability, and community impact. His diverse background and dedication are crucial to the company’s success and integrity.

L K Mauya

LK Maurya, a Food Technologist with over 25 years of international experience, plays a key role in implementing top production and quality standards at Yummient’s. His extensive background includes expertise in setting up and formulating diverse product lines such as beverages, canned foods, frozen foods, and pickles. LK Maurya has worked with prominent companies like Sayona Foods Ltd in Tanzania, Manpasand Beverages Ltd, Organic India, Mother Dairy Fruit & Vegetables Ltd, and Bhutan Fruit Products Ltd. His broad experience ensures high-quality standards and innovative practices at Yummient’s.